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Pizza Night 891 CourseCatalog/images/new.gif

The foundation of pizza is the dough, and this instructor probably knows more about dough than anyone else in town! You will learn how to make authentic delicious pizza from scratch. We will cover classics like Neapolitan-style margherita and diversions like white (ricotta) pizza and green (pesto) pizza too. You will also learn about Sicilian-style pizza and what makes it different. We will have lots of topping options, so both vegetarians and meat-lovers will enjoy this class. We will even make great lactose-free pizza. Come alone or with a friend to share the fun. A materials fee of $10 (payable to the instructor) covers the cost of food and supplies. Visit www.AtTheStove.com for more information. 

Sessions:  1
Date:  11/30/2017
Meeting Time:  Thursday 6:00 PM - 8:30 PM
Location:  Conard High School Room 152
Instructor:  Don Dickey
Fees: 
$35.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Class is Full

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Life Learn West Hartford Continuing Education

50 South Main Street
West Hartford, CT 06107-2447

Phone: 860 561-6900
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