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Culinary Essentials - Basic Kitchen Skills 1651

First apartment? Out on your own? Engaged or newly married? Shopping in the frozen food isle? This course is designed specifically for budding cooks and is based on the concept that you should know how to feed yourself and your family wholesome and tasty, freshly cooked meals. A seasoned culinary arts instructor  will introduce basic kitchen skills while teaching you how to prepare several fundamental foods: chicken, beef, pasta, eggs, vegetables, and more. The class format will feature a combination of demonstrations and hands-on cooking. We'll cover knives and other essential kitchen equipment, how to choose ingredients, and where to shop in our area. 

Class Dates: October 5, 12, 19, 26 - 4 weeks

A food fee of $50 is payable to the instructor at the first class. Visit www.atthestove.com for more information.

Sessions:  4
Dates:  10/5/2017 to 10/26/2017
Meeting Time:  Thursday 6:00 PM - 8:30 PM
Location:  Conard High School Room 152
Instructor:  Don Dickey
Fees: 
$99.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Class has been CANCELED

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Life Learn West Hartford Continuing Education

50 South Main Street
West Hartford, CT 06107-2447

Phone: 860 561-6900
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