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Bread Tribute to James Beard 887 CourseCatalog/images/new.gif

This new baking course will focus on recipes from the famous classic cookbook Beard on Bread. We will help beginners overcome yeast anxiety and teach seasoned bread-makers a few new tricks as we adopt James' breads to modern ingredients and techniques. We guarantee you'll have fun, and you will soon be filled your home with the heavenly aroma of fresh bread. This is a participation-type class and each student will take home a loaf of bread or batch or rolls fresh-from-the oven. Visit www.AtThe for more information. A materials fee of $15 is payable to the instructor at the first class.

Class dates: 887) Tuesdays, September, 26, October 3, 10, 17 - 4 weeks

                      887b) Thursdays, October 5, 12, 19, 26 - 4 weeks

Sessions:  4
Dates:  9/26/2017 to 10/17/2017
Meeting Time:  Tuesday 6:30 PM - 9:00 PM
Location:  Conard High School Room 152
Instructor:  Don Dickey
$89.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Registration has ended

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