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Chinese Cooking 803

Learn how to prepare and cook Chinese dishes that you can serve at home to family and friends such as shrimp and broccoli, egg foo young, Canton chow mein, and barbecue roast pork. Cooking Chinese food is fun!

Class dates: Mondays, June 24, July 1, 8, 15 - 4 weeks

Food fee of approximately $20 is payable to the instructor at the first class.

Sessions:  4
Dates:  6/24/2019 to 7/15/2019
Meeting Time:  Monday 7:00 PM - 9:00 PM
Location:  Hall H.S. Room E105
Instructor:  Johnny Yu
$59.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
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Life Learn West Hartford Continuing Education

50 South Main Street
West Hartford, CT 06107-2447

Phone: 860 561-6900
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