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The Art of Cutlery Workshop 1499 CourseCatalog/images/new.gif

Have you always wanted to chop like a pro? Now is your chance. Former TV chef and cooking school owner, Prudence Sloane, is offering this workshop. With hands-on training you'll learn the professional way to chop, mince, dice, julienne and more. You'll learn about knives: their uses, how to buy, care for and sharpen them. In addition, you'll learn about pots and pans: which ones are best for sauteing, braising, frying and what to spend money on and  where not to. You'll get tips on professional untensils that every home cook should hav. And to top it off, she's sneaking in "Food Sanitation." Learn important facts about food handling. Plus, this is your chance to see if you have any decent knives in your kitchen. So bring them all in, no matter how beaten up they are, and have them evaluated. Please bring a chef's knife to class. If you don't have one, there will be some available to share. Please wear closed toe shoes.

Sessions:  1
Date:  6/15/2019
Meeting Time:  Saturday 1:00 PM - 3:30 PM
Location:  Glastonbury High School Room D108
Instructor:  Prudence Sloane
Fees: 
$75.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
8 Seats Available
How many people will be participating?

Life Learn West Hartford Continuing Education

50 South Main Street
West Hartford, CT 06107-2447

Phone: 860 561-6900
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