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Perfect Chicken Two Ways 901 CourseCatalog/images/new.gif

This class will focus on roast chicken and great sides to go with it resulting in a complete dinner. You will  learn how to cook chicken two ways: skillet-roasted whole (as per Thomas Keller) and "splatch-cocked" (as per Jacques Pepin). We will eat what we cookso you can skip dinner and come straight from work. A materials fee of $10 is payable to the instructor at the beginning of class. Visit AtThestove.com for more information.

Sessions:  31
Date:  4/4/2019
Meeting Time:  Thursday 6:00 PM - 8:30 PM
Location:  Hall H.S. Room E105
Instructor:  Don Dickey
Fees: 
$39.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
8 Seats Available
How many people will be participating?

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Life Learn West Hartford Continuing Education

50 South Main Street
West Hartford, CT 06107-2447

Phone: 860 561-6900
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