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Perfect Pan-Roasted Duck Breast 1814 CourseCatalog/images/new.gif

This class will focus on duck breast and great sides to go with it, resulting in a complete dinner. You will learn how to properly cook duck in a skillet. This  classwill feture both presentations as well as hands-on cooking. We will eat what we cook, so you can skip dinner and come straight from work. A materials fee of $15 is payable to the instructor at the beginning of class. Visit AtTheStove.com for more information.

Sessions:  1
Date:  5/2/2019
Meeting Time:  Thursday 6:00 PM - 8:30 PM
Location:  Conard High School Room 152
Instructor:  Don Dickey
Fees: 
$39.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
10 Seats Available
How many people will be participating?

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Life Learn West Hartford Continuing Education

50 South Main Street
West Hartford, CT 06107-2447

Phone: 860 561-6900
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