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Classic Sauces from Scratch 1813F CourseCatalog/images/new.gif

Bechamel, Hollandaise, Mornay, Veloute, Marinara and more. We'll make some of the classics and then use them to complete assorted dishes. This class will feature both presentatins as well as hands-on cooking. We will eat what we cook, so you can skip dinner and come straight from work. A materials fee of $10 is payable to the instructor at the beginning of class. Visit AtThe Stove.com for more informtion.

Sessions:  1
Date:  3/7/2019
Meeting Time:  Thursday 6:00 PM - 8:30 PM
Location:  Conard High School Room 152
Instructor:  Don Dickey
Fees: 
$39.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Class has been CANCELED

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Life Learn West Hartford Continuing Education

50 South Main Street
West Hartford, CT 06107-2447

Phone: 860 561-6900
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