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Great Breads of Spain and Portugal 826F

This course will visit some of the famous breads of Spain and Portugal. Examples might include authentic paposecos (Portuguese rolls), sweetbreads, Mallorcan esaimadas, and Catalan pan con tomate. This will be a "participation type" hands-on course, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. A materials fee of $15 is payable to the instructor at the first class. Visit www.AtTheStove.com for more information.

Dates: 10/30, 11/13, 20, 27

Sessions:  4
Dates:  10/30/2018 to 11/27/2018
Meeting Time:  Tuesday 6:30 PM - 9:00 PM
Location:  Conard High School Room 152
Instructor:  Don Dickey
Fees: 
$89.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
1 Seat Available
How many people will be participating?

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Life Learn West Hartford Continuing Education

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West Hartford, CT 06107-2447

Phone: 860 561-6900
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