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Chinese Cooking 803

Learn how to prepare and cook Chinese dishes that you can serve at home to family and friends such as shrimp and broccoli, egg foo young, Canton chow mein, and barbecue roast pork. Cooking Chinese food is fun!

Class dates: Wednesdays, October 3, 10, 17, 24

Food fee of approximately $20 is payable to the instructor at the first class.

Sessions:  4
Dates:  10/3/2018 to 10/24/2018
Meeting Time:  Wednesday 7:00 PM - 9:00 PM
Location:  Conard High School Room 152
Instructor:  Johnny Yu
$59.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Registration has ended

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