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Chinese Cooking 803

Learn how to prepare and cook Chinese dishes that you can serve at home to family and friends such as shrimp and broccoli, egg foo young, Canton chow mein, and barbecue roast pork. Cooking Chinese food is fun!

Class dates: Wednesdays, October 3, 10, 17, 24

Food fee of approximately $20 is payable to the instructor at the first class.

Sessions:  4
Dates:  10/3/2018 to 10/24/2018
Meeting Time:  Wednesday 7:00 PM - 9:00 PM
Location:  Conard High School Room 152
Instructor:  Johnny Yu
Fees: 
$59.00   (Class Fee)
Discounts & Other Fees:
$10 Resident Discount
10 Seats Available
How many people will be participating?

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West Hartford, CT 06107-2447

Phone: 860 561-6900
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