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Indonesian Cooking 853

Dinner will be served! The focus of this class is to learn how to cook healthy and tasty Indonesian food. We will cook a variety of country food using olive oil and fresh ingredients with less salt and sugar. Healthy foods prevent high cholesterol, strokes, and other illnesses. Learn about the diversity of Indonesian culture at the same time enjoy the country's food and learn how to make it.

Class dates: Fridays, February 23, March 2, 9, 16 - 4 weeks

Bring containers to bring food home. Food fee of $40 payable to the instructor at the first class.

Sessions:  4
Dates:  2/23/2018 to 3/16/2018
Meeting Time:  Friday 6:00 PM - 9:00 PM
Location:  Conard High School Room 152
Instructor:  Dahlia Sajuti
$75.00   (Non-Resident Fee)
Discounts & Other Fees:
$10 Resident Discount
Note: Registration has ended

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